Mrs. Fields – Raleigh, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 783-5702 to check today's hours. Know the hours? Send them to us.

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4325 Glenwood Ave Suite 2041, Raleigh, NC 27612

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Address4325 Glenwood Ave Suite 2041, Raleigh, NC 27612

Phone(919) 783-5702

StyleBakery

CountyWake County

Time zoneEastern Time

From city center3.4 mi northwest

About Mrs. Fields

Mrs. Fields is a bakery at 4325 Glenwood Ave Suite 2041, 3.4 mi northwest of the Raleigh city center.

It is one of 134 bakeries and sweet shops we list in Raleigh, which works out to one bakery per 3,730 residents. Nearest alternative: Krispy Kreme at 4325 Glenwood Ave, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Raleigh open in the early morning, but phoning (919) 783-5702 first is a good idea.

This is one of 96 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Raleigh	134
Nearest bakery	less than 0.1 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.